Alfie's Inn Menu

An Alfie's favorite. We deep-fry 'em and serve 'em up hot in a basket.

5 shrimp tossed in our Buffalo sauce. Served with celery sticks and bleu cheese.

12 meaty Buffalo-style wings in our Buffalo sauce. Served with celery sticks and bleu cheese.

A basket of large mushrooms lightly breaded and flash-fried crisp. Served with our homemade garlic dressing.

Garden zucchini, breaded and perfectly fried. Served with our homemade garlic dressing.

Cooked hot and fresh upon your order.

Crisp baked potato skins piled high with bacon, melted cheddar cheese, jalapeno peppers and sour cream.

Tender calamari lightly breaded and deep-fried. Served with cocktail dipping sauce.

A lean and healthy choice of crisp greens, garnished with vegetables and completed with an 8 oz. grilled chicken breast.

A bed of crisp lettuce, tomatoes, feta cheese, cucumbers and Kalamata olives served with authentic Greek dressing. Add grilled chicken for an additional charge.

An outstanding salad of romaine lettuce tossed with garden vegetables and finished with fresh grilled salmon steak.

Breaded chicken fingers tossed in Buffalo sauce atop romaine lettuce and bleu cheese crumbles.

A generous bowl of romaine lettuce garnished with radicchio, carrots, cucumbers and a homemade vinaigrette dressing. Add small garden for an additional charge.

Kale, dried cranberry, apple and onion. Served with lemon infused extra virgin olive oil dressing.

A bed of crisp romaine lettuce, dried cranberry, blue cheese, cucumbers, Granny Smith apples and sesame sticks. Served with raspberry vinaigrette dressing.

Stuffed with your choice of tuna or chicken salad.

Stuffed with your choice of tuna or chicken salad.

A light and lean choice of fresh chicken breast, lightly seasoned and char-grilled, served open-faced on toast.

Prepared with classic Mediterranean ingredients: freshly ground all white meat chicken breast seasoned with feta cheese, spinach, roasted red peppers, onions, olive oil, herbs and spices.

Chicken breast topped with 2 slices of bacon, Swiss and cheddar cheeses.

Thinly sliced roast beef seasoned with garlic and served with a cup of hot beef au jus for dipping.

Premium corned beef, roasted in house and sliced thin. Stacked on marbled rye bread with sauerkraut and Swiss cheese then grilled to delicious perfection.

In house slow cooked pulled pork served on a bun.

Fresh-made tuna salad on marble rye or white bread.

Served with 3 thick slices of cheese. Add crispy bacon for an additional charge.

A little over 5 oz. of mild cod breaded and flash-fried. Caught on a bun with tartar sauce.

Grilled marble rye makes this melt special. Loaded with freshly-made albacore tuna salad and cheddar cheese, grilled till "melting"!

Hot roast beef piled on a toasted bun with tangy barbecue sauce on the side. Add melted cheddar for an additional charge.

Fresh made chicken salad served on a French roll. Add Melted Swiss for an additional charge.

Baked in our own ovens, sliced thin and loaded on your choice of marble rye or white bread.

The perfect combination of land and sea! A 10-oz. New York USDA Choice sirloin steak, prepared to your liking served with lightly breaded butterflied shrimp and served open-faced on toast.

A boneless skinless chicken breast served with lightly breaded butterflied shrimp.

Our prime butt steak teamed with lightly breaded butterflied shrimp served open-faced on toast.

Or you may substitute your potato choice for 1 of our vegetable options for an additional charges.

A choice of regular or decaf.

A choice of white or chocolate.